Newly bred compact tomato offers potential for vertical farming
In an era defined by climate volatility and resource scarcity, researchers are developing crops that can survive — and thrive — under pressure.
One such innovation is the newly released tomato variety “Desert Dew” bred by Changbin Chen, associate professor in Arizona State University’s School of Life Sciences. More than just a tomato, Desert Dew represents a leap forward in sustainable agriculture, optimized for rapid growth, nutrient density and adaptability to extreme environments.